Monday, November 26, 2007

Christmas Card Recycling, Meta Stuff

I've done some research on ways to display/reuse your old Christmas cards, unless you have a holiday tradition of losing them/feeling guilty about losing them/finding them and putting them in a box you'll never, ever be able to locate again. (Or maybe that's just me.)

First up: Wreath Made of Cards!

I didn't have twenty cards lying around (see above tradition), so I cut up some construction paper and folded it and we'll all have to pretend these are cute holiday cards with snow and trees and kittens. Also, I did this in my studio, and my work bench is old and beat up, so forgive the surroundings.

The "cards":















Use the power of imagination! Can't you just see the sparkly reindeer?

For this you'll need roughly twenty cards, and it might be fun to use contrasting colors, or use all cards of a similar color, or use a theme such as all snowman cards, etc. You're only limited by the cards you've been hoarding (or losing).

First you'll need to draw a two inch by four inch rectangle on the back of a card and cut it out (my fake cards are small so my rectangle is also small).















Also, you may notice my work in these photos is a bit "relaxed" or "sloppy." Don't judge me; I'm still recovering from an obscene amount of mashed potato consumption. In the art world, this is what we call a mock-up, which is handy little term to say "this one is just a quick practice, please ignore all the crappy mistakes."

Anyway, cut out the rectangle with scissors or an Exacto knife, whatever you have that lets you cut out rectangles.



















Then trace the rectangle on the fronts of the rest of the cards and cut them out. Use that first rectangle as a template so you don't have to remeasure.















Now arrange them into a round shape, by putting the corner of each card into the rectangle of the previous card. Like so (bonus--awkward hand!):















Take this time to check out the circle, and rearrange the cards how you want them. If you want to move the reindeer card away from the snowman card because they don't look as if they are getting along, do it now.

















Then, glue the edges of the cards together. I used my disgusting old hot glue gun because it was closest, but I recommend other (safer) methods as well. Any old glue should work.















Keep on gluing:















When you're done, and the glue is dry, flip over your wreath and glue down any parts that seem flimsy or floppy.















Finally, take a piece of ribbon or yarn or string and use it to make a hanger. You could punch a hole, or just glue it on, depending on the glue you use.














And there it is! A Christmas card wreath! Or, in my case, a sort of messy construction paper wreath! This is why I love the term "mock-up." To fancy it up, you could add a bow to the front, but it's not necessary. Just imagine these are cute Christmas cards, okay?




















Okay, the next one I found was how to make neat little gift boxes out of cards. Good for jewelry, gift cards, etc.

I dug around and found a little note card, so the mock-up wouldn't be quite as lame as construction paper. First you cut the card's front off:















The back half of the card you will use for the bottom of the box. So take it and cut 1/8 of an inch off one short and one long side. (So it will fit easily when you close the box.) Just use a ruler and draw two little marks at the 1/8 inch mark on each side, draw a line between them, and cut.


















See? Connect the dots, then slice away.















After that, put aside the back half. Take the front half of the card, flip it over to the blank side, and mark off 1 inch and 1/2 inch from each side.















Connect the dots!













Okay, now take the BACK of the blade of your exacto, or a pizza cutter, or something else thin and sort of sharp/sort of dull. Trace the lines (against a ruler) with it, so that you sort of score the lines to make folding more easy. You could also use a ball point pen and press down hard.

I didn't take a picture of that step, because I am one of those people who can just look at a butter knife and get a cut, so I tried to be careful and not multitask. You understand.

After you score, cut to the one inch mark, from the short side, on each edge, so you have little flaps.















Then fold the long sides on each of the lines.






























Press the sides down:















Push in the flaps:
















Fold in the flaps toward each other, then fold the short sides down over them. I had to use a bit of glue to keep it in place properly, but I hadn't been super careful with my measuring/drawing/folding. It might be easier if you are more precise--otherwise, the glue helps hold it all in place.

And then, you have a lid!
















Just repeat on your slightly smaller piece to make the bottom. And you have a cute little gift box! This was just the right size for a gift card or jewelry or maybe a tidy little wad of cash.

If you're ambitious, or have even more cards stashed away, you can try one of these. I didn't try one today, but they look really neat and it says you can also use wrapping paper. I think several hanging in a window or doorway would be really, really pretty, and the site has handy print-out templates.

Blog business alert: if anyone out there is interested in helping with this site, shoot me an email. I'm trying to figure out how to keep up two blogs, work full time, be an artist, keep up an online store, take care of four pets, be a newly wed, and not suffocate under mountains of laundry and dog hair. If anyone would like to help with the recipes category, or the craft category, or has lots of ideas, or gets some sort of enjoyment out of editing/proofreading posts, or has tons of fun decoration knowledge, or knows how to find good deals on stuff, or is a Googling master, ANYTHING, let me know if you'd like to be a part of Maybe Painted Pink. I want this blog to be as fun and helpful as possible, and the reader emails/posts are AWESOME. I'd love to have some regular helpers. karamarie at gmail dot com.

Friday, November 23, 2007

Penned Tree

Erin sent in a genius-yet-simple idea to keep your Christmas tree safe. She says:

"This brilliant idea comes from my own parents, who had 6 kids in the house, all within 7 years of each other. No wonder they’re completely insane now. When we were young, instead of trying to keep us away from the Christmas tree, since someone (children, cats, dogs) was always trying to climb it, they put the tree inside a playpen. Genius! The tree was safe. The presents remained wrapped. The kids were not climbing the branches."

I've waged the tree battle against mountain goat-esque cats, and my brother was a notorious gift snooper. I can't believe I've never thought of something as simple as penning off the tree! Thanks, Erin!

Wednesday, November 21, 2007

Thanksgiving Eve

Thanksgiving Eve!

Healthy side dish ideas!

Last minute centerpieces!

Thawing turkeys!

Leave a comment and share what you are thankful for this year. I'm feeling particularly thankful for my wonderful husband, our four terrible pets, cinnamon tea, all the lovely people in my life (online and off), a challenging job, and a busy life where every day interesting.

Tuesday, November 20, 2007

Thanksgiving Pop Culture

Hey, remember when Snoopy made ice cream sundaes and Woodstock helped make buttered toast for Charlie Brown and the gang? For no reason that actually makes any sense? New cartoon specials, along with other Thanksgiving goodies, are up here. They might get you in the Thanksgiving mood.

Monday, November 19, 2007

Thanksgiving Veggie-Style

Because we don't all partake in the turkey part of turkey day, I've found some tips on vegetarian Thanksgivings. If you're hosting dinner with some vegetarian guests, these might be helpful--it doesn't have to be tricky. Especially if you follow the first tip:

1) ASK ABOUT DIETARY RESTRICTIONS FIRST. This is crucial, especially if you're expecting guests you don't know well. Vegetarians might eat cheese or eggs, while vegans will eat nothing animal at all. (No dairy, no eggs, no cheese.) There are pescetarians, lactovegetarians, ovovegetarians, and so on. Ask lots of questions before you cook. This is also helpful even when all your guests are carnivorous--it's nice to find out ahead of time if guests have allergies, intolerances, etc. Open communication ahead of time is key.

2) If you like to cook your stuffing inside the turkey, consider cooking a small amount outside the turkey. Vegetarians may or may not eat something that has touched meat. (The same goes for utensils, plates, etc.) Setting aside portions of foods so they don't get mixed in with meat product is usually easily done.

3) Watch your prepackaged foods--some vegetarians don't eat gelatin, whey, or sodium caseinate because they are derived from animals. (Yes, gelatin is made from animals. Yet another weird reason for me to justify my hatred of all food jiggly. You know, other than my real reason for hating it, which is that it's too jiggly.)

4) Make sure you have plenty of vegetarian-friendly side items (this shouldn't be hard, since most cranberry sauces, sweet potato dishes, breads, green beans, and potato dishes are veggie-friendly--just be aware that if there are marshmallows on your yams, a vegetarian might not eat it because of the gelatin, or if there is chicken broth instead of vegetable broth in your stuffing, it will be declined) (same goes for bacon in your green beans, etc). This might be a good opportunity to try something new and seasonal, like a pumpkin soup or squash dish. Maybe something with portobello mushrooms or eggplant. You can easily find a yummy vegetarian entree that non-vegetarians will love as a side dish--just make sure the vegetarians get enough!

5) Some vegetarians like things like tofurkey, others don't. Don't feel obligated to make a ton of a special meat substitute if you aren't sure they will eat (or even like) it.

6) Invite all your dinner guests to bring a dish. This will help cut back on your stress (and theirs) if they bring something that will definitely meet their dietary needs. And you won't have to cook as much, which means you can spend more time taste-testing things and getting in on all the family holiday gossip.

These tips and more can be found here, along with instructions on making tofurkey.

Any vegetarians out there with more insight? What am I leaving out? Any favorite Thanksgiving dishes you like?

Sunday, November 18, 2007

History Lesson, Wikipedia Style

Thanksgiving history!

Friday, November 16, 2007

Push Pins and Caramel Cranberry Bars

Follow up from the last post:

Courtney sent this:

"I just read you post from earlier and I wanted to mention that I've done something similar to make thumb tacks/push pins before. You just get a bunch of push pins and some of those round glass rocks (like the ones that are used in the bottom of flower arrangements and aquariums, etc). Make sure they are flat on one side. On the flat side you glue the picture (either photographs or magazine cutouts will work) PICTURE SIDE DOWN. This will make it so that the picture shows through when you glue the thumb tack to the rock. Obviously you have to use small pictures in order for them to fit on the rock, but they do kind of magnify the picture so it looks really neat on your bulletin board. It's a cool twist to the magnet gift idea. Maybe people could make a set of magnets and push pins to match...?"

And because it's the last weekend before Thanksgiving, perhaps we all need to treat ourselves to another cranberry-licious treat, sent in by Devan.

Caramel Cranberry Bars

Ingredients:
1 package fresh or frozen cranberries, thawed (I used fresh, 14 oz)
1 pkg (8 oz) chopped dates
3/4 cup pecans (I skipped these)
2 TBSP + 1/2 cup sugar divided
2 1/3 cup all purpose flour, divided
2 cups oats
1/2 cup packed brown sugar
1/2 tsp baking soda
1 cup butter, melted
3/4 cup caramel ice cream topping (I used sugar free, about 75% of the
small jar)

In a small bowl, mix together cranberries, dates, 2 TBSP sugar and pecans. Set aside.

In a large bowl, combine 2 c flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter. Set aside 1 c of mixture for topping. Press remaining mixture into greased 9x13 pan. Bake at 350 for 15 minutes.

Meanwhile, place the remaining flour in a small bowl. Mix with caramel topping. Set aside. When crust is done, sprinkle cranberry mixture evenly over crust. Drizzle caramel topping over that. Sprinkle with reserved crumb mixture.
Bake for 30-35 minutes or until golden brown and bubbly.

She says, "YUM! It's tart! It's sweet! It's crispy and chewy and pretty!" Which sounds quite promising.

What are you guys doing for Thanksgiving this year?